Thai cuisine II

Last updated: Mar 15, 2020  |  64 Views  |  Restaurant

Thai cuisine II

ต้มยำไก่/กุ้ง
Tom Yum chicken/Shrimp
Hot& sour sour with mushrooms. Lemon grass galangal  chill paste lime juice

ต้มข่าไก่
Tom Kha Gai
Coconut milk soup with mushroom lemon grass galanga lime juice kaffir lime leaves topped with cilantro

ผัดผักบุ้งไฟแดง
Thai stir-Fried Ong-Choy
stir-fried Ong-choy with our special soy bean sauce

ปลากะพงผัดฉ่า
Pad cha Sea  bass
stir-fried with Sea bass garlic fingerroot chili celery peppercorn in oyster sauce served with Jasmine rice

คั่วกลิ้งหมู
Kua Gling pork
stir-fried minced pork with kua gling paste lemon grass kaffir limes chili green peppers served with Jasmine rice

แพนงไก่
Pa neang gai
pa neang curry with chicken coconut milk turkey berry kaffir lime and thai sweetbasil

ผัดเปรี้ยวหวาน|
Sweet&sour
cucumbers green and red bell peppers tomatoes onions and pineapples with homemade sweet and sour sauce

มะระผัดไข่
Bitter gourd with egg
stir-fried bitter gourd with egg

ข้าวหอมมะลิ
Jasmine white  rice

ไข่ดาว
Fried egg

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